Christmas seems to be a great occasion to serve it, but I have to make tests before. I love anything coconut. My local Chinese place adds diced green pepper and diced peaches. My favorite hobbies are cooking, photography, and blogging so I decided to combine them and create a recipe blog. So happy to hear Patricia! Next I will try the honey, garlic chicken! Spinach and Artichoke Dip Pasta Bake.
This dish is very easy to make. And he says he will do the clean-up. I and a little trouble with the walnuts…. Learn how your comment data is processed. Can this be served hot or warm with steamed fresh vegetables like you would use a cheese sauce?
These look so good and the ingredients are easy to find. We are having chicken katsu tonight and I so wish we were having ebi fry instead! My fault, I missed the link in Step 7. We had some at our favorite Japanese restaurant in Austin over the weekend. I hope you give it a go and let me know what you thought. Whisk it together and let the onions just soak up that goodness.
What a delicious snacky meal Nami. Subscribe Enter your email address below to have new recipes delivered right to your inbox! Moist and tender Asian chicken meatballs that are flavored with sesame oil and Chinese five spice. Jeff — January 16, 1: I made this recipe yesterday and I can tell you that especially the tartar sauce was great. Regardless it was still pretty darn good, the coating on the shrimp was so crispy! Can you adopt me Nami?